We make rare malt whiskies of exception.
Soft and pure spring water exclusive to our distillery, is very slowly distilled, and then aged in custom made, sherry seasoned oak casks from our bodegas in Spain. This creates complex yet refined, naturally coloured whisky with delicate sherry notes, underpinned by layers of fruity depth.
Crafted by a small team of lifelong whisky makers in the heart of Speyside, only a limited volume is available for release each year.